The Barbare Reserve Premier is the second wine I’ve had by this organic wine maker and the first non vintage blend I’ve not only had, but remember even seeing here in Turkey. It’s a fancy wine with an equally fancy price tag; it will set you back 130 TL give or take depending on where you get it.
With a whopping 15% AVP, the Barbare Reserve Premier is not fooling around. It’s a big wine and it wants you to know that right away. The wine is blend of 2009, 2011, and 2012 vintage Grenache, Syrah, Mouvedre, Cabernet Sauvignon, and Merlot which is aged for 36 months in French oak. Thirty-six months-that’s three years! That’s crazy.
This particular Barbare Reserve Premier is also a limited production; I had bottle 1616 or 3600 so if you want it; find it now.
Barbare Reserve Premier IX XI XII Tasting Notes:
In the glass, the wine is a deep, dark, opaque garnet with fabulous legs and equally deep and dark nose. Aromas of both black and dried fruits followed by sweet, baking spices and chocolate seduce you before you even take a sip of this full bodied wine.
On the palate…wow. Tannins; beautiful, velvety tannins you could practically make a meal out of that lead to a long, long finish. Flavors of clove, chocolate, vanilla, black cherries, plums, and dried fruits make the Barbare Reserve Premier a rather remarkable bottle.
Final thoughts on the Barbare Reserve Premier: wow. Really, wow. If you are willing to make the investment you won’t be sorry. In fact I think I need another bottle…