Category Archives: Michigan

Leelanau Cellars Select Harvest Riesling

In August I went back to the States for the first time in two years. While I was there I gave a wine tasting for some family and friends. It was a strange mixed bag of wines from the US and abroad. It included two wines from Michigan; one from Leelanau Cellars.

Yes. We make wine in Michigan. Every. Single. State. In America makes wine. Even Hawaii and Alaska. California may have the biggest reputation but personally I don’t think they’re even the best. For me the best American wines are coming out of Oregon, Washington, and New York.  But back to Michigan.

MI tasting

Michigan wines are steadily, if somewhat slowly, improving. My experience with them is that they are still largely what one might call a ‘porch wine’. Decent quality but without any real depth of character. They are easy drinking and and usually a little on the sweet side. Even the “dry” wines. But they are gaining recognition and winning awards so we can’t be doing too badly really.

To learn more about Michigan wines, wineries, and wine tourism I suggest checking out Michigan Wines official webpage and Michigan By the Bottle .

Leelanau Cellars

Leelanau Cellars Select Harvest Riesling Tasting Notes:

Leelanau Cellars is one of our more northerly wineries. Located north of Michigan’s famous Traverse City, the Jacobson family has been making wine here for 35 years. Leelanau Cellers’ wines cover a wide range from dry to fruit (we’re big on fruit wine in Michigan), sweet, and even a white port.

The Select Harvest Riesling is part of Leelanau Cellars’ Tall Ships series. As the name implies, it is a non vintage blend. At only 11% abv it’s fairly low in alcohol. That combined with a semi-sweet nature makes it a dangerously easy wine to quaff.

Michigan does Riesling well and Leelanau Cellars Select Harvest Riesling is no exception. It shows distinctive characteristics of the grape from the clear, pale lemon color to the floral and stone fruits on the nose. The residual sugar lends a slightly thick, honey-like texture to the wine. However rather than being cloying-the fear of those who don’t love a sweet wine-the nose and palate are delicate. Honeysuckle, fresh peaches, and the richness of dried apricots form a beautiful marriage of aromas and flavors. 

So yes, we make wine in Michigan. You should check it out sometime.