Category Archives: Kisi

Badagoni Pirosmani White 2014

I don’t know why but there’s a fever among the expat population in Istanbul for all things Georgian. Both Pop-Up Istanbul and Popist Supper Club have held Georgian nights. I served as the tamada at the latter (but that’s a different story). I, like several friends, have two kilos of khinkhali in my freezer. And we’re mad for Georgian wine (although really who can blame us?). So when my friend K came home from London with a couple bottles of wine from Badagoni I was thrilled to share the Pirosmani White with her.

Badagoni is a fairly new winery in Georgia all things considered. While established in only 2002 it has quickly become one of Georgia’s largest wine producers. With help and support from well-respected enologist Donato Lanati, Badagoni wines have won awards both domestically and abroad.

Located in the Zemo Khodasheni village in Kakheti, the most famous of Georgian wine  regions, Badagoni produces wine in both the traditional Georgian and European styles. Their product line up is extensive. If you have time to visit Kakheti you can book a tour at Badagoni. However if you’re just breezing through Tbilisi their wines are widely available. I believe there’s even a Badagoni office/shop on Freedom Square.

Pirosmani White

Badagoni Pirosmani White 2014 Tasting Notes:

Named after arguably one of the greatest Georgian artists, Niko Pirosmani, the Pirosmani White (there’s also a red) is a semi-dry wine. It is a blend of Rkatsiteli, Kakhetian Mtsvane, and Kisi. In the glass it’s almost perfectly clear with barely a hint of discernible color. I wasn’t entirely sure what I was expecting from this wine. It was not however this lovely, light and delicate but still flavorful wine. Which despite its delicacy was still a rather surprising 12% abv.

The nose here was full of vanilla, cream, and white peaches. These were reflected on the palate with the addition of tropical/mango flavors. As a semi-dry wine K and I agreed that it was best served quite cold (around 5C) but the presence of strong acidic backbone kept the wine from sliding too far into the sweet category.

I would definitely go back to this one and can only hope to lay my hands on more wines from Badgoni in the future!

Kindzmarauli Marani Kisi 2013

This Kindzmarauli Marani Kisi 2013 was part of the loot I brought home from Georgia in October. It was a duty free purchase I made before boarding. I remember that I had an awful migraine when I left Georgia. I was in pain, nauseated, and miserable. To add insult to injury, there’s a dedicated wine store in the Tbilisi airport and they offer wine tastings. I had to content myself with at least buying a couple wines as I was too ill to taste any.

Georgian loot

Kisi is a native Georgian grape grown largely in the Kakheti region of eastern Georgia. As with many grapes, winemakers in Georgia use both traditional Georgian and European methods when vinifying Kisi.

KMac and I saw a fair amount of Kisi wines during our trip but never got around to trying any. It seemed liked a good idea then to pick one up in duty free. I ended up with some of the heaviest hand luggage I’ve ever hauled around. I had a backpack stuffed with a 3 kilo book (that’s right, a book that weighs 3 kilos) and 3 to 4 kilos of cheese. My hand bag held my camera equipment, various electronic, spices, possibly more cheese, and anything else that wouldn’t fit between the wine bottles in my check bag. To which I managed to shove in the two bottles I bought in duty free.

Kindzmarauli Marani Kisi

Kindzmarauli Marani Kisi 2013 Tasting Notes:

Kindzmarauli Marani makes its Kisi in the traditional Georgian style-in qvevri. The 2013 is a nice, medium-bodied wine with 12.5% abv and would pair well with lighter foods or served as an aperitif.

In the glass the Kisi was a dark, golden straw color. The nose was full of lychee, tropical fruits, citrus, and herbs; possibly also some pine. On the palate it was creamy and slightly thick feeling. The flavor was fainter than the nose but I got some of the citrus flavors and a mineral finish.