In the spring I attended an Arcadia wine tasting with Murat Mumcoğlu of Şarap Atölyesi. We tried a variety or red and white wines; one of which was the Odrysia Narince 2015. Wine made from Narince is not difficult to find; but finding one as special as the Odrysia is not easy.
Narince is a native Turkish grape. Originally from Tokat in Anatolia it is both a table grape and is used to make wine. “Narince” in Turkish means “delicately” which perfectly describes the wines it makes. Narince wines display sophisticated and elegant fruit flavors and are very ethereal and aromatic. They reveal aromas of orange, grapefruit, lime, white pineapple, quince, plumeria, acaccia, fruit blossom, basil, ripe green apple, and walnut.
In addition, the oh so popular grape leaf dishes in Turkish cuisine are made from Narince leaves. This actually presents an interesting conundrum for wine makers. While Arcadia cultivates its own Narince, not everyone does. Most Narince vineyards in Tokat are owned by independent vignerons. They then sell the grapes to viniculturists and the leaves to people who preserve them for food. The problem is that the leaves mature sooner than the grapes. As a result they’re harvested while the grapes are still maturing and desperately need canopy cover.
Father and daughter team Ozcan and Zeynep Arca established Arcadia Vineyards in 2007 to make and showcase terroir-driven wines from Northern Thrace. From planting the vines to vinifying the grapes, they insist on careful production methods and minimum intervention, so that their wines can express the unique terroir of their beautiful vineyards. Arcadia wines are all made from estate-grown fruit. In 35 hectares of vineyard they grow nine different types of grape: Cabernet Sauvignon, Cabernet Franc, Merlot, Sauvignon Blanc, Sauvignon Gris, Sangiovese, Pinot Gris, Öküzgözü, and Narince.
Arcadia Odrysia Narinca 2015 Tasting Notes:
While Arcadia’s Odrysia is all delicate florals don’t let that fool you! At 13.5% abv this is still a serious white wine. Before bottling Arcadia put the Odrysia through only a limited filtration process. As a result the wine maintained its full aromas. The nose is very floral with perfumed plumeria floating above citrus, mineral, and quince.
Lively mouthwatering acid encourage the flavors to leap off your tongue. Citrus, lemon peel, plumeria, and yellow apple liberally flecked with minerals; like a lemon syllabub graced with a sprinkle of fleur de sal.
Gorgeous. I’ve had quite a few of Arcadia’s wines now and they have never let me down.