In November I attended another wine tasting lead by Şarap Atölyesi‘s Murat Mumcuoğlu at the Historic Pano Wine House in Istanbul. We tasted eight wines all by winemakers Paşaeli and Selendi. I’ve long been a Paşaeli fan and was really looking forward to this.
The first wine we tasted was the 2015 Paşaeli Sofuköy Yapıncak. Unfortunately I have no pictures of my own of this wine so I’m borrowing one from London’s alternative wine merchant Red Squirrel Wine.
Kınalı yapıncak is a native Turkish grape but not a very common one. In fact other than Paşaeli the only other winemaker here cultivating it is my old friend Suvla.
Yapıncak takes oak well but is not always treated with it. Paşaeli’s Sofuköy 2015 (the village where the vineyard is located) was largely fermented in stainless steel tanks with a portion aged ‘sure lie’ in oak barrels. ‘Sur lie’ means ‘on the lees’. Lees are the extra yeast particles in wine left after the completion of the fermentation process. Many white and sparkling wines are allowed to age with these particles as they add a creaminess to the texture along with aromas of toast, bread, cheese, and sweet, nutty aromas. For a full description of the ‘sure lie’ method check out this great article by Wine Folly.
Tasting notes 2015 Sofuköy Yapıncak:
So after that long intro…what about the Sofuköy Yapıncak? It won’t surprise anyone that I prefer my Yapıncak wines unoaked so this is never going to be a favorite wine of mine. In the nose this lemony yellow wine had a lot of fruit, citrus, and vanilla. The palate was rather too acidic for my taste but still with a creamy butteriness and a lot of sharp lemon, mineral, and floral flavors.
I let this sit a little bit and it really benefited, for me, from the chance to breathe and mellow. The flavors became rounder, the lemon softened and the flowers and vanilla were much more pronounced.