Turkish wine post on not #WineWednesday…what is happening?! It turns out that I already discovered the 2014 Chamlija Albarino last summer and then somehow forgot about it. While that means I went a year without enjoying it, I had the pleasure of discovering it all over again! And since I did not realize that I’d already posted about this Albarino until after I wrote this post I decided to publish this anyway to compare my impressions. That and anything from Chamlija is worth a second look!
The Chamlija Albarino seemed to have the typical flavor profile of a warm climate Albarino: tropical nose with peach, apricot, orange marmalade, white flowers, and minerals. On the tongue it has a sparkling acidity, low body, lots of fruit, and very peachy lemony flavors with some mineral elements coming in at the end.
In the past I’ve found it difficult to pair wine things like Thai and Indian food. This is when Albarino, a medium-dry wine, is your friend! I paired Chamlija’s with two different dishes: chicken baked in yogurt and Indian tandoori spices and a Thai sweet potato red curry. It was perfect with both of them.
The first bottle I bought was from Cihangir’s La Cave for 95TL. This one I bought at Solera for considerably less. So, Chamlija Albarino? Yes please! This time I shall not forget you!