The Chateau Kalpak 2011 is a classic Bordeaux blend made by one of Turkey’s premiere winemakers; Chateau Kalpak. Made in a chateau-style this 2011 blend took a well-deserved gold medal at the 2014 Austrian Wine Challenge.
What is a “chateau-style” wine? The word came into use originally to describe wine in France where winemakers used grapes all grown on one “terroir” (a specific patch of land) to achieve a house-style wine with a consistent character across vintages.
Chateau Kalpak wines are made in this style. The Chateau Kalpak 2011 is a classic Bordeaux-style blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. All the grapes are grown in one vineyard in Gellibolu. After fermentation and blending they are barrel aged for an impressive 32 months in Hungarian oak barrels.
These wines won’t set you back the same amount as France’s Chateau Margaux. Rather they are reasonably priced and in fact are not even the most expensive Turkish wines on the market at roughly 115TL. They are however among the most special wines available in Turkey.
Chateau Kalpak 2011 Tasting Notes:
In the glass the Chateau Kalpak 2011 is a brilliant ruby and the nose is redolent with sour cherry, bright red fruits, eucalyptus, and mint. The palate is balanced and round with medium, smooth tannins and a long finish. While reflective of the nose, the flavors on the palate expand to include baking spices and an even deeper expression of the red fruits.