Last fall while in Cappadocia with my brother we stumbled upon the Kocabağ winery. I don’t recall ever seeing this wine in Istanbul so I took advantage of being there and picked up several Kocabağ Emir wines. Previously the only Emir varietal I’d seen was Turasan’s so I was excited to see how many Kocabağ had.
Kocabağ Emir 2014 Tasting Notes:
One of the things I continue to like about Emir wines is that it does not match well with oak so in all likelihood your Emir has been steel-aged. This Kocabağ Emir (40-something TL I think) was pale and brilliant in the glass with a lot of pineapple in the nose. On the palate it was light with some lively acidity, more pineapple, and faints hints of minerality which gave it a lightly salty and ashy flavor.
This is not my favorite variation of an Emir. I suspect that it may have been briefly oaked or had some oak chips passed through it. For me the Turasan is the Emir to beat and Kocabağ has not done that here.