My first night in Jerusalem I was too tired to do more than stumble to the Mahane Yehuda to grab provisions. Luckily the mahane had several wine stores! So with a list of wine recommendations in hand I made friends at a wine shop and picked up a bottle of Psagot Peak.
While Psagot Peak was not on my friend’s list of recommendations I was enticed by the label and the gold medallion stuck on the bottle. I’m a total magpie so my eyes went straight to the Psagot bottles and really never left.
Psagot Winery is located very near Jerusalem. Yaakov Berg founded the winery in 2003 and since then it has grown rapidly from 3,000 bottles in its first vintage to over 200,000 now. All the wines they make are kosher and many are award winners.
From there I found the Basher Fromagerie. Also known as the greatest place on earth. They were closing up so I just grabbed a couple cheeses and headed back to my AirBnB. However two days later I was back. I must have spent three or four hours in there during which time I bought about four very nice bottles of wine and about four kilos of cheese. Everyone was so lovely. They put a glass of wine in my hand and I tasted and bought cheese like I’d never had any before. Then they made me the best sandwich I’ve ever had, set me up in their little balcony, and brought me more wine. At the end I just handed over my credit card and told them I didn’t want to know what the damage was.
Sadly a few weeks later I saw it on my credit card statement. Eesh. Totally worth it though.
All that to say that my first night in Jerusalem I spent relaxing with beautiful wine and cheese. Really a pretty great first night!
Psagot Peak 2014 Tasting Notes:
The Psagot Peak is a fairly high alcohol wine at 14% abv a blend of 42% Syrah, 16% Mourvedre, and 42% Petite Sirah. Drinking this back in my AirBnB definitely made me rethink future packing strategy, I always travel with a corkscrew but now I think I’ll start also packing an aerator. Without proper breathing the first sip of the Psagot Peak was a little bitter and harsh. After it had a chance to open up though: lovely.
The nose was very fruity; lots of black fruits like berries and currants. On the palate the tannins were velvety and long. The flavors were again of fruit but with some spice, and smoked meat/game.
Add to the wine some of the double cream brie I bought at STORE and it was a good first night in Jerusalem!