Suvla Reserve Petit Verdot Karasakız 2012

As with the Suvla Sur, I’ve tasted multiple vintages of Suvla’s Reserve Petit Verdot Karasakız. Is the Petit Verdot Karasakız 2012 my favorite of the vintages? I honestly do not know since they are all beautiful.

Suvla is a family owned wine producer established by Pınar Ellialtı and Selim Zafer Ellialtı in 2003. The vineyards are nestled in the historical Peninsula of Gallipoli, between the North Aegean coast and the Sea of Marmara where they cultivate a wide variety of grapes. The whites include Chardonnay, Sauvignon Blanc, Roussanne, and Marsanne. The reds include Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Grenache Noir, Petit Verdot, and Pinot Noir. In addition Suvla produces several indigenous grape varieties, including Kınalı Yapıncak and Karasakız. In 2013 Suvla switched to organic viticulture. As a result they received a certification of ‘Good Agriculture Practice – GAP’.

Petit Verdot Karasakız 2012

I love Petit Verdot. It is highly prized as a blending grape because it adds color, tannin, and floral aromas. However as part of a Bordeaux blend you never really get to appreciate it since it’s usually only 2-7% of the blend.

Petit Verdot is a late ripening grape. Probably for that reason it has never been used to its full potential in France where it originates. The Bordeaux growing season is too short to allow it to fully ripen. However, lucky me, the grape has made a resurgence and warmer countries are now producing varietal, or blend-led Petit Verdot wines. Including Turkey!

Suvla Petit Verdot Karasakız 2012 Tasting Notes:

The Suvla Reserve Petit Verdot Karasakız 2012 is a medium bodied wine with a full-bodied attitude. While not completely opaque, its dark ruby color hypnotizes as you gaze deeply into the wine; like it holds your future.

Blending the Karasakız with the Petit Verdot brings out some of the Petit Verdot’s brighter fruit and earthy flavors. The nose was ripe with blackberry and black cherry, walnut, cinnamon, earth, and meat. Gorgeous, velvety tannins seduce the palate with black fruit and earthy, meaty flavors linger on the finish.

As long as Suvla continues to produce Petit Verdot I will be there to drink it!

Leave a Reply