I had this 2015 Paşaeli Karalahna Rose at a tasting with Şarap Atölyesi. Not being a fan of rose wines I wasn’t terribly excited to be tasting this one but it really wasn’t all that bad. For a rose.
Before we get into this one a little about the grape. Karalahna is a native Turkish grape grown largely on Bozcaada and in spots around Tekirdağ. It is a thin skinned, dark purple grape capable of producing dark red wines with pronounced acidity and tannins.
Only recently have a few producers like Paşaeli made varietal wines with Karalahna grapes. It was recently thought that wines made from this grape would be commercial unsuccessful and it was used largely in blends as a coloring agent. Sounds a lot like Petit Verdot’s Cinderella story, no?
Paşaeli grows its Kralahna crop in a single vineyard in Şarköy, Tekirdağ. For this wine, the grapes are fermented in the ‘sur lie’ method for about three months in stainless steel tanks. What does ‘sur lie’ mean? Simply put: lees are the leftover yeast particles that don’t get eaten up during fermentation. Often these are filtered out of wines but if a wine is left to age ‘sur lie’ or ‘on the lees’ these yeast particles impart a creamy texture/taste. Check out WineFolly’s great article to learn more about this process.
Tasting notes Paşaeli Karalahna Rose 2015:
The 2015 Paşaeli Karalahna Rose is a very pale pink, watermelon color in the glass. The nose was very summery with big red berries and strawberries. On the palate I also tasted a lot of strawberry with a little creaminess (thanks to those lees!) and a light amount of acid.
All in all for a rose-not too bad. I’m still not joining the pink wine bandwagon though.
In November I attended another wine tasting lead by Şarap Atölyesi‘s Murat Mumcuoğlu at the Historic Pano Wine House in Istanbul. We tasted eight wines all by winemakers Paşaeli and Selendi. I’ve long been a Paşaeli fan and was really looking forward to this.
The first wine we tasted was the 2015 Paşaeli Sofuköy Yapıncak. Unfortunately I have no pictures of my own of this wine so I’m borrowing one from London’s alternative wine merchant Red Squirrel Wine.
Kınalı yapıncak is a native Turkish grape but not a very common one. In fact other than Paşaeli the only other winemaker here cultivating it is my old friend Suvla.
Photo credit: Red Squirrel Wine, London
Yapıncak takes oak well but is not always treated with it. Paşaeli’s Sofuköy 2015 (the village where the vineyard is located) was largely fermented in stainless steel tanks with a portion aged ‘sure lie’ in oak barrels. ‘Sur lie’ means ‘on the lees’. Lees are the extra yeast particles in wine left after the completion of the fermentation process. Many white and sparkling wines are allowed to age with these particles as they add a creaminess to the texture along with aromas of toast, bread, cheese, and sweet, nutty aromas. For a full description of the ‘sure lie’ method check out this great article by Wine Folly.
Tasting notes 2015 Sofuköy Yapıncak:
So after that long intro…what about the Sofuköy Yapıncak? It won’t surprise anyone that I prefer my Yapıncak wines unoaked so this is never going to be a favorite wine of mine. In the nose this lemony yellow wine had a lot of fruit, citrus, and vanilla. The palate was rather too acidic for my taste but still with a creamy butteriness and a lot of sharp lemon, mineral, and floral flavors.
I let this sit a little bit and it really benefited, for me, from the chance to breathe and mellow. The flavors became rounder, the lemon softened and the flowers and vanilla were much more pronounced.
This lovely Hoşköy Cabernet Sauvignon I first had at a Paşaeli tasting with Şarap Atölyesi. I really like Paşaeli’s wines, the K2 being a general favorite, and this was my favorite of the night. So of course when I found out that Paşaeli ships half cases I ordered a bottle (120 TL direct from Paşaeli).
Cabernet Sauvignon is my grape here in Turkey. It’s not my favorite grape in the world being surpassed by virtually anything Italian or Spanish, but Turkey does a good Cabernet Sauvignon and I find myself gravitating towards Turkish Cabs and Bordeaux blends.
Paşaeli’s Hoşköy vineyard, located in Turkey’s Thracian region, has a long and warm growing season; much like France’s Bordeaux making it ideal for Cabernet Sauvignon. With Paşaeli’s care they’ve gone from quality grapes to a truly quality wine. This bad boy is beautiful now but will also age 10 to 15 years-from the release date.
How much care has gone into this 2010 Hoşköy Cabernet Sauvignon? To be brief-a lot. The wine spent two long years maturing in oak barrels then another 18 months in bottle before being released.
Paşaeli Hoşköy Cabernet Sauvignon Tasting Notes:
In the glass the Hoşköy Cabernet Sauvignon is a deep, opaque ruby color. The nose is classic Cabernet full of dark berries, black cherry, cassis, vanilla, pepper, and mint.
With 14.5% abv this is not a shy wine and the palate lets you know it. There are some gorgeous tannins here with a strong backbone of mouthwatering acid leading to a long, smooth finish of cassis and vanilla.
This is a lovely wine now but if you have the patience to wait a few more years I think it will become truly elegant.
I found this post buried in my drafts folder. I think it’s from last winter so color me embarrassed! Regardless of my embarrassment the 2010 Paşaeli 6N is too good to not post. This Karasakız, Merlot, Petit Verdot blend is a gorgeous example of how right a blend of native Turkish and Old World grapes can go.
Before we get into the notes lets talk about the name. What’s in a name? A political statement in this case! I’ve wondered about the name of this wine since the very first time I tried it and it was only recently that I learned the story behind it. So I guess it was actually fate and not laziness that kept this from getting posted back when I originally wrote it.
Gold was found in the Kas mountains here in Turkey. Of course, with no thought to the environmental impact or the major disruptions it would cause people living there the government handed out contracts to people who quickly got to work destroying the environment. The Turkish word for ‘gold’ is altın. The word for ‘six’ is altı so the numeral 6 followed by an ‘n’ when said together is a word play that sounds like the Turkish word for gold. That combined with the big red slash creates a wine taking a political stance: no gold.
Tasting notes 2010 Paşaeli 6N:
After only six months in French oak this Paşaeli 6N blend managed to soak up a fair amount of oaky goodness.The nose was deep and intense, full of dark fruits like black cherries and plums, dried herbs, and smoke. On the palate there were velvety tannins with well-balanced acid and a gorgeous, long finish. In the flavors I detected tart, forest fruits and chocolate to balance the smoke and herbs on the nose.
So so beautiful. In general I have liked the Paşaeli wines I’ve tried but for me, the Paşaeli 6N is by far the best. Paşaeli produces quite a few wines and yet they somehow remain rather difficult to get your hands on here in Istanbul but they’re usually worth the effort it takes to hunt them down. And sadly I haven’t seen the 6N recently at all. If anyone knows where I can get another please let me know!
I had the Paşaeli K2 last summer at my birthday dinner at Ali Ocakbaşı and it was fantastic. Unfortunately Paşaeli is not really a pocketbook friendly wine although buying at Solera does help. The shelf price for the K2 is 90 TL but if you get it to go at Solera you pay %25 less making it a far more reasonably priced bottle.
I drank this bottle with some friends and colleagues in what I know call the inadvisable night of five bottles. Five bottles shared among four people should not be a problem. Unfortunately it was. I am too old to be having red wine-induced hangovers on a Wednesday. It was totally worth it though.
The Paşaeli K2 is a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot aged for 12 months in French oak then sitting another six months in the bottles before it hit the market. It’s got a very deep nose of red berries and dark fruits with something sweet/floral at the rim. Purple-red in color this baby has some nice legs showing its moderately high alcohol content (%14.4).
Nice big tannins on this backed up with a medium level of acid. The finish is a little disappointing but the berry and fruit flavors come through well. I liked this bottle (number four of the evening btw) as much as I did the first time. Highly recommended.