It’s been ages since I’ve had an Öküzgözü Boğazkere blend. As much as I enjoy trying the native grape wines in Turkey drinking the same three reds (Öküzgözü, Boğazkere, and Kalecik Karası) and blends of the same does get old. I was, however, only too happy to take up a friend on her offer of a glass of the Turasan Öküzgözü Boğazkere that she brought to a Thirsty Thursday event.
In the glass the Turasan Öküzgözü Boğazkere was a ruby red bordering on purple, bright and clear. The nose was dark/black fruits. On the palate it was very tart, no tannin, and little bit of a cliffhanger; something of a surprise for anything involving the powerful Boğazkere grape. It was a predominantly fruit-forward wine with flavors of blackberry and cherry but those dropped off quickly leaving very light hints of spice and possibly pine forest.
There’s nothing technically wrong with the 2013 Turasan Öküzgözü Boğazkere. If your preference is easily drinkable, unchallenging wines then this is right up your alley. For me, I like something more complex and structured.