Yazgan Boğazkere

The 2013 Yazgan Boğazkere

Recently, my favorite wine blog, Winefolly, posted 99 Reasons to Drink. As much as I revere Winefolly, I think she missed a few so I thought I’d add my 2 cents!

100. You got fun new wine glasses.
101. You got a new book about wine.

102. You actually read the new book about wine.
103. You have cheese.
104. You found a new winery.
105. Because it goes well with classic black & white films.
106. Because it improves the view.

107. Because you need space on your wine wrack.
108. Because red is your favorite color.
109. Because white is your favorite color.
110. And lest we forget…because it’s scrummy!

Now for the Yazgan Boğazkere.

Unfortunately this is one of those wines that I drank ages ago but it got back burnered for a post because I was doing all whites over the summer. My notes were pretty sparse and I don’t remember it very well…but I do remember that I did not like it well enough to buy another bottle and do a tasting refresher.

Dark fruits, cherries, and spice lend the nose of the Yazgan Boğazkere characteristics as dark as its garnet color. On that palate it did have the nice tannins I expect from a Boğazkere which is always nice. One of the reasons I love Boğazkeres is the medium high tannins they usually have so the odd time I get a bottle that doesn’t have those is very disappointing.

A little sour (yeasty maybe) at first but it softened as it opened and the tannins smoothed out, becoming round and velvety.  Flavor-wise though my overwhelming impression was cherries: dark cherries, sour cherries, just lots and lots of cherries. Not, however, in a fruit-wine way.

While not a huge winner with me and unlikely to reappear on my wine rack (I just went to Ikea again to get another one) again, the 2013 Yazgan Boğazkere was still a decent wine. I don’t remember how much I paid for it but I think you’re better off going to the Suvla shop for their Boğazkere (under 30TL).

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